Restaurant POS & back officebuilt for Pakistani kitchens.

• Floor plan, tables and covers — move a party, merge two bills, split the cheque
• Kitchen tickets routed per station, so the grill and the bar print their own
• Recipes deduct real stock: sell a karahi, lose the chicken, the oil and the masala
• Deals, modifiers, delivery channels and rider commission
• Double-entry books, food cost and margin per dish, real Excel and PDF export